BACTERIUM Ex NATURAL COMPONENT FOOD PRESERVATIVE

BACTERIUM Ex

NATURAL COMPONENT FOOD PRESERVATIVE

It has completely natural cleaning and protective properties that do not contain chemicals, additives and alcohol.
It does not contain any chemicals and additives.
Bacterium-Ex consisting of pure and high quality Calcium Oxide (CaO); forms highly alkaline solutions when mixed with water.
Pathogens cannot survive in areas where Bacterium-Ex is applied.
Bacterium-Ex is effective on E.coli, Coliform, Salmonella and Colostridum bacteria without affecting the natural flora of dairy products.
It extends the shelf life of the product by 2-6 weeks, through the biofilm it forms on the surface of the product it is used on.
It is especially helpful in eliminating disease-causing factors such as bacteria, fungi and viruses that can be transmitted to people from the shared areas.
On the contrary to the chemical preservatives used today, it does not have any negative effects on human health because it is completely natural. It is more permanent and effective than alcohol-based products.

Usage areas

In the production of milk and dairy products,
For washing vegetables and fruits,
Cleaning of pesticides on vegetables and fruits,
In the cleaning of all kinds of kitchen equipment,
In the cleaning of all surfaces (metal, wood, plastic, etc.),
In the removal of bad odors in the environment and on the equipment used.
Cleaning of suspect drinking water in natural disasters.
Since red and white meat will reduce the pathogen load on seafood, it extends the transport, storage and shelf times of these products.
In the elimination of disease-causing factors such as bacteria, fungi and viruses that can be transmitted to people from the shared areas.
In the cleaning of refrigerators, freezers and cold storages.

Usage in Milk and Dairy Products

Curd Cheese

For spraying, 3 g per 1 liter of water. Used before packaging.

Yoghurt

3 g is added to 1 liter of pasteurized and cooled milk, after waiting for 10 minutes, the incubation outlet is sprayed on the yoghurt. It is recommended to prepare the solution daily.

Ayran

40-60 g per 1 ton of rice is diluted and discarded after incubation.

Butter

500 g is added to 1 ton of washing water to the final washing water. (It is allowed to wait for 10 minutes in the last wash water)

It is sprayed onto the butter before packaging by spraying. (1 lt for spraying water, 3 g for water)

After the solution is prepared, it should be used after waiting for 10 minutes. For healthy results, the final product should be taken to microbiological cultivation on the 3rd day.

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BACTERIUM Ex

NATURAL COMPONENT FOOD PRESERVATIVE

BACTERIUM Ex

NATURAL COMPONENT FOOD PRESERVATIVE

Usage areas

Usage in Milk and Dairy Products

Bacterium Biocidal Products